École hôtelière de Montréal Centre Calixa-Lavallée

Diploma of Vocational Studies (DVS)

Program	Group	Status	D/E	Start Date
Boucherie de détail	BC005 BC005		D	Apr. 20th, 2026
Boulangerie	BL006 BL006		D	Mar. 23rd, 2026
Cuisine	CUI010 CUI010		D/E	Apr. 20th, 2026
Pâtisserie	PAT008 PAT008		E	Mar. 16th, 2026
Service de la restauration	SER008 SER008		D	Feb. 20th, 2026

Attestation of Vocational Specialty (AVS)

Program	Group	Status	D/E	Start Date
Cuisine du marché	CM005 CM005		E	Feb. 9th, 2026

Student for a Day

Program	Group	Status	D/E	Start Date
Boucherie de détail	E1J E1J		D/E	Continuous entry
Boulangerie	E1J E1J		D/E	Continuous entry
Cuisine	E1J E1J		D/E	Continuous entry
Cuisine du marché	E1J E1J		D/E	Continuous entry
Pâtisserie	E1J E1J		D/E	Continuous entry
Service de la restauration	E1J E1J		D/E	Continuous entry